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Sales Specifications:
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Technical
Grade 1
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WCode:
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24-001-01
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Viscosity
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1200-1600 cps
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PH
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6.0 – 8.0
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Moisture
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13.0% Max
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Ash
|
13.0% Max
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Particle Size
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100% through
60 mesh (250 Micro)
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Min. 95% through 80 mesh (180 Micro)
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V1/V2
|
1.02-1.45
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Packing
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In 25KG Kraft paper bag
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Technical
Grade 2
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WCode:
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24-001-02
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Viscosity
|
1200-1600 cps
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|
PH
|
6.0-80.
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Moisture
|
13.0% Max
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Ash
|
13.0 % Max
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Particle Size
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100% through 80 mesh (180
|
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Min. 92% through 200 mesh (75 Micro)
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V1/V2
|
1.02- 1.45
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Package:
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In 25KG Kraft paper bag
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Food Grade 1
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WCode:
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24-001-03
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Appearance:
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White powder
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Granular:
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120 mesh (98% Pass)
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Heavy Metal as Pb:
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0.003% Max
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Degree of Viscosity (mPa.s):
|
1200 Min
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V1/V2:
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1.02 – 1.45 Max
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Ash Content:
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13% Max
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Dry, Loss Weight:
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13% Max
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Dyruvic Acid:
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1.5% Max
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General N Content:
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1.5% Max
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As:
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0.0003% Max
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Lead:
|
0.0003% Max
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PH:
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6 – 8
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Packing
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In 25KG Kraft paper bag
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Food Grade 2 with Kosher Certificate
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WCode:
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24-001-04
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Appearance
|
Crearn -
White
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Assay
|
91%-108%
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Particle
Size (Mesh)
|
200
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Loss on
drying
|
13% Max.
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PH (1% KCL)
|
6.0-8.0
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Viscosity
(1% KCL cps)
|
1200cps Min.
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Shearing ratio
|
6.0 Min.
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Ashes
|
13% Max.
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Pyruvic Acid
|
1.5%Min
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V1:V2
|
1.02-1.45
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Total
Nitrogen
|
1.5% Max
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Total Heavy
Metals
|
10ppm Max.
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As
|
3ppm Max.
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Pb
|
5ppm Max.
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Total Plate
Count
|
2000cfu/g Max.
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Moulds/Yeast
|
100cfu/g Max.
|
Staphylococcus
|
Negative
|
Salmonella
|
Negative
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Coliform
|
Negative
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Packing
|
|
25kgs/Kraft
paper bag
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|
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Food
Grade 3 with Kosher Certificate
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WCode:
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24-001-05
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Appearance
|
Crearn -
White
|
Assay
|
91%-108%
|
Particle
Size (Mesh)
|
80
|
Loss on
drying
|
13% Max.
|
PH (1% KCL)
|
6.0-8.0
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Viscosity
(1% KCL cps)
|
1200cps Min.
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Shearing ratio
|
6.0 Min.
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Ashes
|
13% Max.
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Pyruvic Acid
|
1.5%Min
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V1:V2
|
1.02-1.45
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Total
Nitrogen
|
1.5% Max
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Total Heavy
Metals
|
10ppm Max.
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As
|
3ppm Max.
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Pb
|
5ppm Max.
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Total Plate
Count
|
2000cfu/g Max.
|
Moulds/Yeast
|
100cfu/g Max.
|
Staphylococcus
|
Negative
|
Salmonella
|
Negative
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Coliform
|
Negative
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|
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Packing
|
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25kgs/Kraft
paper bag
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