Product Name:	Vanillin (Food Grade/ Kosher)
WCode:	22-003
CAS No.	121-33-5
Molecular Formula:	C8H8O3

Sales specification
Characteristics	White to slightly yellow crystals, usually needle like
Odour	Characteristics of Vanilla
Solubility	1g of vanillin soluble in 100ml water at 25ºC, in 20ml water at 80ºC . Freely soluble in alcohol and methanol, soluble in either.
Melting range	81-83°C
Loss on drying	Less than 0.5 PCT
Arsenic (AS)	Less than 0.0003 PCT
Heavy Metal	Less than 0.001 PCT
Content	Less than 99.5 PCT
Residue on ignition	Less than 0.05 PCT

Packing:

In 25 KG cardboard drum.