Product Name:

Sorbitol Food Grade

WCode:

19-043

CAS No.

50-70-4

Molecular Formula:

C6H14O6

Formula Weight:

182.17

           

Physical and Chemical Properties

Physical State

Clear to light yellow syrupy liquid

Melting Point

93 to 98°C

Boiling Point

295°C

Specific Gravity

1.28

Solubility in Water

Freely soluble (soluble in acetic acid, methanol and ethanol)

Solvent solubility

Insoluble in common organic solvents

PH

Ca 7 (10% sol)

NFPA Ratings

Health: 0; Flammability: 1; Reactivity:0

Refractive index

1.4600

Stability

Stable under ordinary conditions

 

 

Applications

It is used as a food additive, toothpaste, tobacco, and toiletries and in cosmetics. It is used for vitamin-C fermentation. It is also used in the manufacture of polyethers for polyurethanes and surfactants. 

 

Sales Specification

Liquid Form

 

Appearance:

Clear, colorless, odorless, viscous liquid

Dry Substance

70% Min.

Water Content

30% Max.

Refractive Index (20 °C)

1.4575 - 1.4620

Specific Gravity (20 °C) g/ml

1.285 Min.

PH

5.5 – 7.5

Reducing Sugars

0.30% Max.

Nickel mg/kg

1.0 Max.

Chloride mg/kg

10 Max.

Sulphate mg/kg

50 Max.

Arsenic (as As203) mg/kg

1.0 Max.

Total Sugar

6.0 – 10.0%

Cfu/ml TVC

100 Max.

Colority, ml

1 Max.

Residue on Weight by Glowing

0.10 Max

Crystal tendency

Not crystal in – 18 within 24 hours

 

Packing:

In 595 LB plastic drum.

 

Solid Form

 

Appearance:

White or transparent powder

Assay

98.0% Min

Taste

Sweet, refrigerant

Specific rotation

+4.0-+7.0

Identification

Qualified

Acidity

Qualified

Melting point

95-98º C

Loss on drying

1.0% Max

Clarity

Qualified

Chloride

0.005% Max

Sulfate

0.01% Max

Reducing sugar

0.2% Max

Residue after ignition

0.1% Max

Heavy metal

10.0 mg/KG Max

As

2.0 mg/KG Max

Mesh size

40-60 mesh

 

Packing:

In 25KG plastic woven bag. 40 bags per pallet.