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Product
Name:
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Ethyl
Vanillin (Food Grade / Kosher)
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WCode:
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05-018
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CAS No.
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121-32-4
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Molecular Formula:
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C9H10O3
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Sales Specification
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Appearance:
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Fine white to slightly
yellow crystals, usually needle-like, affected by light
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Odour:
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Characteristics of Vanill,
stronger than vanillin
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Solubility:
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1g of ethyl vanillin should be soluble in 3ml
95% ethanol & the obtained solution should be clear
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Melting
range:
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76-78ºC
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Loss
on drying:
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Less than 0.5PCT
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Arsenic
(As):
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Less than 0.0003PCT
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Heavy
metal (as Pb):
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Less than 0.001PCT
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Content:
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More than 99.0PCT
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Residue
on ignition:
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Less than 0.05PCT
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